This sandwich topping is tasty, cheap, and easy. I don't use tofu often because it's hard to marinate and becomes dry when fried. Scrambling to the rescue!
1 pack of tofu (375g)
in 8 cubes.2 cloves of garlic
and 2 onions
into small pieces.1 tbsp tomato paste
, 2 tbsp soy sauce
, 1 tsp curry powder
, 1 tsp turmeric powder
, 1 tsp smoked paprika powder
and an optional ½ tsp salt
.100g baby spinach
and heat until the spinach has shrunk.💡 Also check out the The Vegan Index, where I've listed several posts and recipes.