This sandwich topping is tasty, cheap, and easy. I don't use tofu often because it's hard to marinate and becomes dry when fried. Scrambling to the rescue!
1 pack of tofu (375g)in 8 cubes.
2 cloves of garlicand
2 onionsinto small pieces.
1 tbsp tomato paste,
2 tbsp soy sauce,
1 tsp curry powder,
1 tsp turmeric powder,
1 tsp smoked paprika powderand an optional
½ tsp salt.
100g baby spinachand heat until the spinach has shrunk.
💡 Also check out the The Vegan Index, where I've listed several posts and recipes.